Chicken Patties Bakery style |Puff Pastry Recipe in Air fryer and Oven |How to make chicken Puffs

@humasdiary #humasdiary #humadiary #instantpot #instantpotrecipes #bakerystylechickenpatties #chickenininstantpot #chickenpuff #cheeseychickenpastry Course Appetizer, Snacks Cuisine Pakistani -Prep Time 15 min. -Servings 12 -15 -Calories 400 kcal -Cook Time 20 min Ingredients;- Cook chicken in instant pot (1 teaspoon garlic paste+1 teaspoon ginger paste) 1 lbs. boneless chicken thighs or breast 2 fat pinches of salt 1 tbsp Soy sauce 2 teaspoon vinegar ½ cup water (1 teaspoon garlic paste+1 teaspoon ginger paste) Prepare Filling -3 tablespoons butter -2 tablespoon oil -1/2 tsp garlic powder -1/2 tsp Salt -1 medium size onion finely chopped -4 tablespoons flour -1 cup milk -1 chicken bouillon cube -½ tsp black pepper -¼ - ½ tsp red chili flakes OPTIONAL -1/2 cup red chopped bell pepper -1/4 cup yellow or green bell pepper -1 tbsp Scallions or 1 tbsp "green chills" chopped if you like spicy Chicken Patties Assembly: 3 sheets puff pastry (or 1 kg puff pastry whatever is available) flour to dust if needed 1 egg for egg wash Instructions For Chicken: -In the inner pot. Add chicken, vinegar and soy sauce .Cook on high pressure for 12 minutes.once the time is up, do a 5 minute natural release then vent out the remaining pressure. Let the chicken cool and then shred by using a fork hand mixer or food processor. For Chicken Filling: -Turn on the Saute mode,Melt butter than add onions after a minute add oil as well to prevent them from burning. -Sauté onions till soft and translucent. Add flour cook for about a minute or so till the raw flour taste is gone. -Add milk gradually. -Turn off the saute mode if the pot is very hot and Keep whisking for 2-3 minutes till mixture is thick and no lumps remain. -Add soy sauce, chicken bouillon cube, black pepper, salt, and garlic powder, add more milk if necessary. -Introduce shredded chicken back in the pot and mix well. let the mixture cool a bit. -Add bell peppers scallions and shredded cheese. -Taste, season more if needed. Let cool completely before using the mixture to make chicken patties. For Chicken Patties Assembly: Defrost puff pastry block or puff pastry sheets in the fridge. Dust the working surface with flour if sticky and place the puff pastry on a flat surface Cut out pastry rounds using a cookie cutter.(for 10 patties you need 30 cut pieces) -On the cut pastry piece, Brush egg wash then place one tsp of filling then place the second piece of pastry, Brush egg wash then cover with another pastry round. you can tap a little with fingers then use a small size round cutter to give it a hint do not cut all the way. (You can also crimp with a fork if you want) -Repeat with remaining patties. If you are baking right away then brush patties with lightly beaten egg, otherwise the chicken patties can be kept in the freezer. Cook in the air fryer -Preheat at 350 F for 5 minutes then cook at 375F for 10-12 minutes at the 7 minute mark flip if needed. Oven instructions :- Bake at 190 C or 375 F for around 15-16 minutes or until patties turn light golden brown. Serve with your favorite dip and a cup of Tea. Please note the temperature and timing of baking the puff pastry depends on the brand used so do check the instructions at the back of the packet. NOTE:-The brands available in Pakistan take about 30 minutes to bake, but other brands abroad will take less time. Skip the egg wash :- brush with melted butter oil or milk. FREZZING INSTRUCTIONS:- -The chicken patties can also be kept in the freezer. Line the prepared patties on a baking sheet or parchment paper 1inch apart from one another and freeze for about an hour till they harden. -Transfer to a zip-lock bag and store in the freezer till ready to bake. Subscribe to my channel!https://www.youtube.com/channel/UCtt-... -TRY sesame chicken https://www.youtube.com/watch?v=AEvWT... -TRY air-fried Tandoori chicken https://www.youtube.com/watch?v=6r-dT... -https://www.youtube.com/watch?v=6r-dT... -tiktokhttps://www.tiktok.com/@humasdiary?la...