How to Cover Cookies With Fondant Instead of Royal Icing

How to Cover Cookies With Fondant Instead of Royal Icing

Who is your favorite couple of all time? If I had to choose, I think mine would be Zack Morris and Kelly Kapowski! These cookies were a really fun play on pop culture, and my favorite part was picking the different couples to choose. These cookies are perfect for a fun lighthearted Valentine’s Day dessert that can be customized in any way. In this tutorial I’ll show you how I created these fun modern marbled stamped sugar cookies. Cookie & Fondant Stamper - pro Customizable Set with Separate Letters Numbers and Symbols - Create Personalized Messages by 1 Mega Store Learn more: https://www.amazon.com/dp/B073BN2774/... Recipe from Preppy Kitchen https://preppykitchen.com/sugar-cooki... Sugar Cookie Recipe ( I was able to get 16 large heart cookies from this recipe): Ingredients 4 Cups flour 1/4 cup corn starch ¾ tsp salt 1 cup butter 1 cup sugar 2 eggs 1 tsp vanilla extract Instructions: Sift flour, corn starch, and salt in large bowl. Cream butter and sugar together Add in eggs one at a time, mixing in between Add in vanilla and mix. Add in dry ingredients until everything is incorporated. Form a ball and place dough into a plastic bag or wrap in plastic wrap, flatten to a disk and put in refrigerator for at least an hour. Once dough is chilled, remove from refrigerator and let sit at room temp for a few minutes. Roll dough out on floured surface with floured rolling pin, and cut out desired shapes. Place on prepared baking sheet and bake at 375 for 10-11 minutes. Instagram:   / christina.cakes.it   Twitter:   / chrstnacakesit   Facebook:   / myconfectionobession   Pinterest:   / christinacakesit   Music by Epidemic Sound