👉 Incredibly Easy and Delicious Recipe! Everyone who tastes it will want it again.

Incredibly Easy and Delicious, Homemade, traditional Easy Dessert (Sekerpare) Recipe that You've Never Tasted Anything Like It! Everyone who tastes it will want it again. You can easily make these delicious desserts on @deliciouskitchen11 YouTube channel. Now is Testing time, Tasting time... Enjoy your meal #dessert #şekerpare #deliciouskitchen11 Hi, welcome to my channel delicious kitchen. I will share daily simple, easy recipes, that are easy to prepare and cook but are also traditional, healthy and delicacies from world cuisine the whole family to enjoy. There are so many new and exciting recipes I want to try and share. If you like my video, please share with your friends and if you like most of my videos, please subscribe my channel. Please click the notification bell so you won’t miss out on any of our videos. Thanks for visiting me. ŞEKERPARE DESERT • 4 cups of flour • 1 cup - 200 ml. • 3/4 cup (5 tablespoon) of semolina • 1 cup of powdered sugar • 1 pack of baking powder • 1 pack of of vanilla • Make a well in the middle of the flour • 1 egg yolk and 2 egg White • 200 grams of butter or margarine (soft) • start kneading the dough • put the dough on the table • and continue kneading the dough • divide the dough into 23-24 equal parts • make 23-24 dough balls and press them lightly • Arrange the dough balls on a baking tray lined with baking paper • From which country do you watch my videos? • I am very curious • Could you please write me in the comments? • 1 egg yolk • Brush the tops of the dough balls with egg yolk • Shape the tops of the dough balls with a fork or ... • hazelnuts • Place 1 hazelnut on each dough • Bake in a preheated oven at 180 degrees Celsius (360 F). Preparation of desert sherbet •Put 4.5 cups of water on 3.5 cups of sugar. •Add half a peeled lemon • and mix. •After boiling, reduce the heat •and keep it on the stove for another 10 minutes. •After cooking, place the desserts on another tray. •Pour half of the hot sherbet on them (desserts should be hot too) •When both have cooled, pour the remaining half of the sherbet over the desserts. •Let the deserts rest for 2 hours before serving • and now • Testing Time • Deserts look great.... • Tasting Time • Soo yummy • Bon appetit... • If you liked the recipe and video, Please don't forget to subscribe to my channel... • Thanks for watching... • Have a nice day... • Goodbye..