Irish Soda Bread

Shelley Young demonstrates how to make Irish Soda Bread, a perfect example of a quick bread. Irish Soda Bread 2 cups flour 1/4 wheat bran 1 tablespoon baking soda 1/2 teaspoon salt 2 ounces butter 1 cup golden raisins 1 cup buttermilk 2 teaspoons caraway seeds 1/4 cup oats Mix all ingredients together, form into 2 small round disks and place on parchment-lined baking sheet. Brush top with buttermilk, sprinkle with oats and sugar, slash top, bake at 400 degrees until firm and brown, about 20 minutes. Serve with butter.