The Best Buldak Ramen You’ll Ever Taste #asmrfood #mukbang

This ain’t your average Buldak Carbonara 🍝 Your favorite Buldak just leveled up into the ultimate comfort food✨ So simple, yet ridiculously tasty—the deep, creamy broth is pure magic. Once you try this, there’s no going back🔥 📍Tag your ramen buddy & save this for your next cozy noodle night 🍜 ✨ Hailey’s Creamy Buldak Ramen 🍜 📝 Ingredients • 1 pack Buldak Carbonara • 1.5 cups water • 1 egg yolk (optional) • 1 Tbsp mayonnaise (Kewpie recommended) • 1 slice cheddar cheese • 1 soft-boiled egg (optional) • A few bok choy leaves (optional) • 1 tsp chili oil (optional, for drizzling) ⸻ 👩🏻‍🍳 Instructions 1. Boil the noodles Bring 1.5 cups of water to a boil. Add noodles and cook until just tender. 👉 Don’t forget to save the noodle water—it’s key for the broth! 2. Make the creamy base In a bowl, combine the cheddar slice, Buldak red sauce, powder seasoning, egg yolk, mayonnaise, and 3 Tbsp of noodle water (to help melt the cheese). Mix until smooth. 3. Create the broth Add noodles, then pour in about ¾ cup of hot noodle water. Swirl gently until the broth turns creamy. 4. Top it off (optional but highly recommended!) Finish with a soft-boiled egg, blanched bok choy, and a drizzle of chili oil for the perfect final touch. ⸻ 💡 Tip: Adjust the amount of reserved noodle water depending on how thick or soupy you like your broth. #ramenhack #easyrecipe #asmrfood #koreanfood #mukbang