Mutton pulao Recipe Eid Special Mutton Pulao Recipe Restaurant Style Mutton Pulao Recipe

Mutton Pulao #recipe Special Mutton Pulao Recipe By Food Fusion (Bakra Eid Special) 560K views · 1 Save Report Comments161  Today i will make it for dua. May Allah give me kids. All From Food Fusion Lamb and mutton Cooking shows Related  5:19  Eid Special Recipe Tasty Mutton Pulao | Mutton Pulao Shaheen Syed•4.1M views  2:21  Beef Yakhni Pulao Recipe By Food Fusion Food Fusion•1M views  4:20  Eid Special The ultimate Mutton Ghilafi Pulao - Recipe by Food Fusion Food Fusion•344K views  2:04  Mutton Yahkni Pulao Recipe By Food Fusion Food Fusion•708K views  10:15  Degi Yakhni Pulao Recipe | بیف یخنی پلاؤ | Beef Pulao Banane ka Tarika I BaBa Food RRC BaBa Food RRC•2.5M views  8:02  Pulao Recipe By ijaz Ansari | Yakhni Pulao Recipe | Mutton Pulao Recipe | Eid Recipes | Ijaz Ansari Food Secrets•915K views  7:59  Authentic Peshawari Rosh / Namkeen Gosht Recipe || Traditional KPK and Baluchistan Samina Food Story•5.3M views  2:34  Namkeen Pyaz Gosht Recipe (Namkeen Mutton) by SooperChef | Bakra Eid Recipes SooperChef•53K views  1:01  kaleji Masala #recipe #viral Short The kitchen QueenNew21 views  10:03  Pulao Recipe | Beef Pulao | Yakhni Pulao | بیف یخنی پلاؤ بنانے کا طریقہ | Best Pulao By Ijaz Ansari Ijaz Ansari Food Secrets•5.9M views  9:55  Eid Ul Adha Special Mutton Biryani | Bakra Eid Dawat Special Mutton Biryani Rutba Khan Kitchen•106K views  9:08  Degi Yakhni Pulao Recipe: https://bit.ly/3cdHBhW Serves 7-8 Recipe in English: Ingredients: Prepare Pulao Masala: -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tsp -Javitri (Mace) blade 1 -Jaifil (Nutmeg) ¼ piece -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 2 -Darchini (Cinnamon sticks) 3 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaves) 2 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Water 5 Cups or as required -Ghee (Clarified butter) ½ Cup -Laung (Cloves) 2 -Badiyan ka phool (Star anise) 1 -Zeera (Cumin seeds) ½ tsp -Sabut dhania (Coriander seeds) ½ tsp -Pyaz (Onion) sliced 1 medium -Dahi (Yogurt) whisked 1 Cup -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chawal (Rice) Sella ½ kg (soaked for 30 minutes) -Namak (Salt) 1 tsp or to taste -Lemon juice 2 tbs -Hari mirch (Green chillies) slit 3-4 -Pyaz (Onion) fried 3-4 tbs -Pyaz (Onion) fried Directions: Prepare Pulao Masala: -In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,mace,nutmeg, cloves,green cardamom,star anise,cinnamon sticks,black cardamom,bay leaves & grind well.Pulao masala is ready! -In a pot,add mutton,ginger garlic paste,salt,water,mix well & bring it to boil then remove scum. -Add pulao masala (1 tbs) & mix well,cover & cook on low flame until meat is tender (approx. 40-45 minutes) & set aside. -In a pot,add clarified butter & let it melt. -Add cloves,star anise,cumin seeds,coriander seeds & mix well. -Add onion,mix well and fry until light golden. -On low flame,add yogurt,green chilli paste,ginger garlic paste,mix well & cook for 1-2 minutes. -Add remaining pulao masala & mix well. -Add boiled mutton along with its stock,bring it to boil & let stock reduce to 2 & ½ Cups. -Add rice & mix well. -Add salt,lemon juice & mix well then cook on high flame until water is reduced (3-4 minutes). -Add green chillies,fried onion,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes. -Garnish with fried onion & serve! Recipe in Urdu: Ajza: Prepare Pulao Masala: -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tsp -Javitri (Mace) blade 1 -Jaifil (Nutmeg) ¼ piece -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 2 -Darchini (Cinnamon sticks) 3 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaves) 2 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Water 5 tayyar hai. -Pot mein mutton, the kitchen queen [email protected]