Crispy Eggplant Patties Recipe | Easy Vegetarian Snack or Sandwich Filling

Learn how to make crispy and flavorful eggplant patties with this easy, step-by-step recipe! Perfect as a snack, side dish, or sandwich filling, these eggplant patties are seasoned with cumin, coriander, and Italian bread crumbs for a delicious vegetarian treat. Whether you're a home chef, a YouTuber exploring new recipes, or just looking for simple cooking ideas, this recipe is a must-try. In this video, you’ll learn how to prepare thickly sliced eggplant, coat it perfectly to prevent oil absorption, and cook it to golden-brown perfection in just minutes. Serve these crispy patties with bread and fresh lettuce for a quick and tasty meal. Ideal for beginners and seasoned cooks alike, this recipe is easy to follow and uses common ingredients. Plus, I’ll share tips for achieving the best texture and flavor every time. Don’t forget to like, comment, and subscribe for more easy-to-follow recipes, cooking tutorials, and kitchen tips. Let’s grow your cooking skills and inspire creativity in your kitchen! Ingredients: 2 medium eggplants, thickly sliced 3 eggs (beaten) 1 tsp salt 1/4 tsp black pepper 1 cup Italian bread crumbs 1 cup flour 2 tsp ground cumin 1 tsp ground coriander To serve: bread, lettuce Instructions: 1. Prepare the eggplant: Slice the eggplants into thick rounds and sprinkle with a little salt to release excess moisture. Let them rest for 10–15 minutes, then pat dry with a paper towel. 2. Season and prepare coatings: In a shallow dish, mix the flour with salt, black pepper, cumin, and coriander. Place the Italian bread crumbs in a second dish and the beaten eggs in a third. 3. Coat the eggplant slices: Dip each slice of eggplant into the flour mixture, ensuring it is fully coated. Shake off excess flour. Next, dip the floured slice into the beaten eggs, then into the bread crumbs, pressing gently to coat evenly. 4. Cook the patties: Heat oil in a skillet over medium heat. Cook each coated eggplant slice for 1–2 minutes on each side, or until golden brown and crispy. 5. Assemble and serve: Serve the eggplant patties on bread with fresh lettuce, or enjoy as a standalone appetizer. Crispy, flavorful, and versatile—these eggplant patties are sure to be a hit! 🍆🍴 Enjoy!!!