Crispy Chickpea Fries Recipe 🍟 | Easy High-Protein Vegan & Gluten-Free Snack!

Looking for a delicious and healthy snack that's vegan, gluten-free, and high in protein? Try this Ultimate Crispy Chickpea Fries Recipe! 🍟✨ These homemade chickpea fries are crispy on the outside, tender on the inside, and packed with nutrients. Made with chickpea flour, they're a fantastic alternative to traditional french fries—perfect as a snack, appetizer, or side dish. Whether you're following a plant-based diet or just searching for new healthy snack ideas, these chickpea fries are sure to impress! Why You'll Love This Recipe: High in Protein: Chickpea flour is rich in protein and fiber. Easy to Make: Simple ingredients and straightforward steps. Diet-Friendly: Vegan, gluten-free, and suitable for various diets. Ingredients: Chickpea flour Water Olive oil Garlic powder Salt and pepper Optional spices: paprika, cumin Fresh herbs for garnish Instructions: Prepare the Batter: In a saucepan, whisk together chickpea flour, water, olive oil, garlic powder, salt, and optional spices. Cook over medium heat until the mixture thickens and pulls away from the sides. Set and Chill: Spread the mixture evenly into a lined baking dish. Allow it to cool and set in the refrigerator for at least an hour. Cut into Fries: Once firm, cut the set mixture into fry-shaped sticks. Bake or Fry: You can bake the fries at 425°F (220°C) for 20-25 minutes until golden and crispy, or fry them in oil until they're crisp and brown. Serve and Enjoy: Sprinkle with fresh herbs and serve hot with your favorite dipping sauce!