Crispy Chicken Spring Rolls Recipe | Easy & Delicious Homemade Snack (Ramzan Special Recipe)

Looking for the perfect crispy chicken spring rolls? This easy homemade recipe gives you golden, crunchy spring rolls packed with flavorful chicken filling! 😍 Perfect for snacks, iftar, or parties. 🌟 In This Recipe: ✅ How to make the perfect spring roll filling ✅ Pro tips for ultra-crispy rolls ✅ Best dipping sauce to pair with 🔥 Try it today & enjoy restaurant-style spring rolls at home! Don’t forget to LIKE, SHARE & SUBSCRIBE for more tasty recipes. 🍽️✨ #ChickenSpringRolls #CrispySpringRolls #HomemadeSnack #EasyRecipes #Foodie #SpringRoll 0:00 0:16 Chicken Spring Roll Filling Preparation 1:25 Assembling 2:07 Frying 2:49 Recipe Card Authentic Spring Rolls Ingredients for Chicken Preparation: Oil 2 tbsp Onion (chopped) 1/4 cup Ginger garlic pate 1 tbsp Chicken (boneless strips) 2 cups Vinegar 1 tsp Soy sauce 1 tbsp Salt 1 tsp / to taste Black pepper powder 1 tsp White pepper powder 1 tsp Ingredients for Filling: Oil 2 tbsp Ginger garlic paste 1 tsp Carrot (julienne) 2 cups Cabbage (julienne) 2 cups Oregano 1 tsp Salt 1/2 tsp / to taste Prepared chicken Green onion (sliced) as required Ingredients for Assembling: Bread slices as required Roll patti as required Flour mixture (all-purpose flour 1/2 cup + water 1 cup) Oil for frying as required Directions for Chicken Preparation: 1. Heat oil in a pan and add onion and cook for a min. Now add ginger garlic paste and cook for a few seconds. Then add chicken, cook for 2-3 minutes or until chicken changes color. 2. Now add soy sauce, vinegar, white pepper, black pepper and salt. Cook it for 5-6 mins for until chicken is fully done. set aside. Directions for Filling Preparation: 3. Now in a wok heat oil and add ginger garlic paste and cook for a few seconds. Add carrot, cabbage, oregano, salt and cook for 1-2 mins. 4. Add prepared chicken and toss well over high flame for a minute. garnish with green onion. Your Filling is ready. Set aside. Directions for Assembling: 5. Now take bread slices and cut their sides. Flatten it with a rolling pin. Add filling mixture and roll it gently. Bind it with flour mixture from all sides. 6. Shallow fry it until crispy and golden brown. Your Bread Spring Roll is ready. 7. Take a roll patti. Add filling mixture and roll it gently. Bind it with flour mixture from all sides. 8. Shallow fry it until crispy and golden brown. Your Spring Roll is ready. Note: Can be frozen for up to 15 days Prep time: 20-25 mins Cooking time: 30 mins Servings: 5-6