Cottage Cheese Cinnamon Rolls #cottagecheese #cinnamonrolls #protein

I know it may sound crazy to add cottage cheese to cinnamon rolls, but it actually gives them the best texture and flavor while adding protein! They’re soft, fluffy, and have that perfect gooey cinnamon sugar swirl with 5g of protein per roll; you’d never guess there’s cottage cheese in these. Be sure to subscribe! ✨ This recipe comes together in under 30 minutes and is so good for weekend brunch or an easy make-ahead breakfast. They’ve become a staple in our house! They give “cozy Saturday morning” energy. ☕️ ⠀⠀⠀⠀⠀⠀ Dough ▢ 1 1/4 cup cottage cheese (whole milk, high-quality) ▢ 1 teaspoon vanilla extract ▢ 2 Tablespoons maple syrup ▢ 1 3/4 cups all-purpose flour ▢ 2 1/2 teaspoons baking powder Filling ▢ 1 Tablespoon coconut oil (melted, or butter) ▢ 1/4 cup brown sugar ▢ 2–3 teaspoons ground cinnamon Glaze ▢ 3 Tablespoons powdered sugar ▢ 2 Tablespoons blended cottage cheese mixture (from above) Blend the cottage cheese, vanilla, and maple syrup until smooth. Set aside 2 Tbsp for the glaze. Preheat the oven to 350°F and grease an 8-inch round pan. Mix the flour, baking powder, and blended mixture until just combined. Roll the dough into a 9×13” rectangle and brush with coconut oil or butter. Sprinkle with brown sugar + cinnamon, then roll it up and slice into 10 rolls. Bake for 20 minutes, until golden. Whisk together the glaze and spread over warm rolls. You have to try these! 🤍 https://www.jaroflemons.com/cottage-c...