😋Veg Thukpa Soup | थुक्पा सूप घर पर बनाने का आसान तरीका | Tibetan Noodle Soup | Guru Ji Kitchen

😋Veg Thukpa Soup | थुक्पा सूप घर पर बनाने का आसान तरीका | Tibetan Noodle Soup | Guru Ji Kitchen VEG THUKPA Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Noodles Dough 2 cups whole wheat flour, Salt to taste, नमक स्वादअनुसार ½ cup Water, पानी 1 ½ tsp Oil (after kneading) For Thukpa Paste 1 ½ inch Ginger (peeled & roughly chopped) 1 ½ large Onions, roughly chopped, wirur 2 medium Tomato, diced, 2412 2 tbsp Tender coriander stems, roughly chopped, धनिया के इठल 5-6 no. fresh Red chillies, ally of fre Salt to taste, नमक स्वादअनुसार 2 tsp Sesame oil, farer at det Other Ingredients 1-2 tbsp Flour (for dusting) AT For Thukpa 2 tsp Oil, der Prepared Paste, तैयार किया हुआ पेस्ट 10-12 no. Mushrooms, sliced, 2 medium Carrot, julienned, marz ½ small Cabbage, julienned, aft 4-5 cups Vegetable stock, afacere f Prepared fresh Noodles, तैयार किया हुआ फ्रेश नूडल्स 8-10 no, French beans, diagonally cut, a afe cup Spring onion, chopped, wat ½ tsp Vinegar, ferent 2 tsp Sesame oil, fa For Boiling Noodles 1 ltr Water, f Salt to taste, नमक स्वाद अनुसार 1 pkt Noodles, नूडल्स 1 tsp Oil, a For Chili Oil 1½ cup Oil, Har 3-4 no. Garlic cloves, roughly crushed, 2 tsp Toasted white Sesame seeds, refer 2 tbsp Chili flakes, कुटी हुई लाल मिर्च 1 tbsp Light soy sauce, e For Assembling Cooked Thukpa पका हुआ धुकपा Boiled Noodles, उबले हुए नूडल्स Prepared Chill Garlic Oil तैयार किया हुआ चिली आयल For Gamish Coriander sprig, धनिया पत्ता Process For Noodles Dough In a bowl, add whole wheat flour, salt to taste, water and knead it into medium hard dough. Apply oil and keep it aside for 10-15 minutes to rest. Take a small amount of dough and make thin noodles or in any desired shape. Dust it with some flour and keep it aise for further use. For Thukpa paste In a bowl, add ginger, onions, tomato, tender coriander stems, fresh red chilies, salt to taste and sesame oil. Transfer it to a grinder jar and make a smooth paste. Keep it aside for further use. For Thukpa In a wok, heat oil, add prepared thukpa paste and cook it for 4-5 minutes until thick or cooked well. Add mushroom, carrots, cabbage and saute for a few minutes until half cooked. Add vegetable stock and simmer it for a while. Add prepared fresh noodles, french beans, spring onion, vinegar and let it boil for 5-6 minutes until cooked well. Finish it with some sesame oil and transfer it to a Serve hot. serving dish. Garnish it with boiled noodles, coriander sprig prepared chili oil, and For Boiling Noodles In a pot, add water and get it to a roaring boil. Add noodles and boil it for 5-6 minutes on high flames. Transfer it to a tray, add oil and mix it well. Keep it aside for further use. For Chili Garlic Oil In a pan, add oil, garlic cloves, toasted white sesame seeds, chili flakes and cook it for a minute. Add soy sauce and mix it well. Transfer it to a bowl and keep it aside for further use #VegThukpa #thukpasoup #ranveerbrar #tibetannoodlesoup #souprecipe #noodlesoup #maggisoup #eggnoodlesrecipe #homemadenoodles #Thukpakaisebanatehain #vegsouprecipe