Jerk Chicken A Jamaican Delight!

Ingredients 1 medium onion, coarsely chopped 3 medium scallions, chopped 2 Scotch bonnet chiles, chopped 2 garlic cloves, chopped 1 tablespoon five-spice powder 1 tablespoon allspice berries, coarsely ground 1 tablespoon coarsely ground black pepper 1 teaspoon dried thyme, crumbled 1 teaspoon freshly grated nutmeg 1 teaspoon kosher salt 1/2 cup soy sauce 1 tablespoon vegetable oil 2 (3 1/2 to 4-pound) chickens, quartered Directions In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg, and salt; process to a coarse paste. With the machine on, add the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken, and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding. Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve. #homemadefood #homemadecooking #homemaderecipe #chefathome #recipe #africandishes #homemadecookingrecipes #breakfastrecipe #americanrecipes #jamaicanrecipes #jamaicandish #jamaicanfood #carribeanfood #carribeanrecipe #chikenrecipe #indianrecipes