Gilgeori Toast (Korean Street Toast !! )

Today we are going back to the streets of Korea and having Gilgeori Toast (Korean Street Toast).It’s a popular grab-and-go breakfast in Korea. Far from your average sandwich, this unique toast gives you a delicious blend of sweet and savoury flavours with loads of vegetables packed between buttery toasted bread. Does this sound amazing to you? Full recipe video on bio or the link below: INGREDIENTS 2 Slice of bread 30g Cabbage 10g Carrot 1 Spring onion 2 Eggs 2 Slice of ham* 1 Slice of cheese* Butter Ketchup Sugar Salt & Pepper *Optional Ingredients METHOD 1. Finely chop the cabbage, carrot and spring onion. 2. Crack the eggs, season with salt and pepper and mix well. 3. Add 2/3 of the cabbage, 2/3 carrot into the egg mix and all the spring onion. Mix all together. 4. Heat the pan on low-medium. 5. Heat the ham up on both side. 6. Grease the pan and spread the egg mix. Lay the two slices of bread on top. 7. Once the egg is cooked and lay a piece of butter on top of each bread and flip. 8. Move around the bread so the butter greases all corners of the bread. 9. Add the sugar, ketchup, ham, cheese, leftover cabbage and carrot. 10. Fold the sandwich and ready to service.