Candied Yams (Easy to Make)

Absolutely! There are many delicious variations of candied yams, so I'll provide you with two options to choose from: Classic Stove Top Candied Yams: This recipe is perfect for those who enjoy a rich and flavorful dish. It uses simple ingredients like brown sugar, butter, and warm spices for a comforting Southern-style side. Ingredients: 2 pounds sweet potatoes 3/4 cup packed dark brown sugar (or light brown sugar) 1 cup white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 tablespoons pure vanilla extract 1 stick (1/2 cup) unsalted butter, cut into cubes 4 tablespoons thawed frozen orange juice concentrate (optional) Instructions: Scrub and peel the sweet potatoes, then slice them into 1/2-inch rounds. In a medium pot, combine the sweet potatoes, sugars, spices, vanilla extract, and butter. Pour in enough water to cover the sweet potatoes by about 1 inch. Bring the mixture to a boil over medium heat, then reduce heat and simmer, covered, for 30-40 minutes, or until the sweet potatoes are tender. Stir in the orange juice concentrate (if using) and cook for an additional 5 minutes. Remove from heat and let the sweet potatoes cool in the syrup for at least 30 minutes before serving.