
Dhaba Style Fry Maash Daal (URAD DAAL) Recipe in Hindi/Urdu | ماش کی دال اردو ریسپی
This Dhaba Style Fry Maash Daal (Urad Daal) فرائی دال ماش is Packed with Flavour and Spices & a Perfect Vegetarian and Vegan alternative for your Curry nights. Serve it with Hot Tandoori Roti & Pickled Onions on the Side & Enjoy this Delicious Meatless Dish that you are bound to love!!! For English recipe of Dhaba Style Fry Maash Daal : • Dhaba Style Fry Maash Daal (URAD DAAL... #FryDaalMashRecipe #FryDaalMash #DaalMash #DaalMashFry #DaalMashFryRecipe #MashKiDaalRecipe #MashFryDaal #HotelStyleDalRecipe #DaalMashRecipe #HotelStyleDalFry #DalRecipe #DaalMashFryRestaurantStyle #MashDaalFry #MashDaalFryRecipe #MashDaalWithTadkaRecipe #MashDaalWithTadka #TadkaMashDaal #DaalRecipePakistani Visit Website: https://www.DesiFoodieAbroad.com Facebook: https://fb.me/DesiFoodieAbroad Instagram: / desifoodieabroad Twitter: / desifoodielive Pinterest: / desifoodieabroad #DaalRecipes #PakistaniDaalRecipe #DaalMashFryDhabaStyle #MashKiDaalRecipePakistani #MashKiDaalDhabaStyle #MashKiDaalFryDhabaStyle #MashKiDaalFryRecipePakistani #MashKiDaalFryRecipe #HowToMakeMashKiDaal #HowToMakeMashKiDaalPakistani #LentilRecipe #DhabaStyle #FryMashDaal #DhabaStyleMashDaal #DhabaStyleDaal #Daal #IndianFood #StreetStyleFryMashDaal #DesiFood #DaalChawal #StreetStyleMashDaal #Vegetarian #Lentils #Vegan #PakistaniFood #DaalFry #DesiKhana #VeganFood #DaalMakhni #DaalTadka #DaalRice #BhuniMashDaal #MasalayWaliDaal #MasalaDaal #BhuniDaal #PakistaniCuisine #IndianCuisine #UradDaal #MashKiDaal #DhabaDaal #DaalMashBananeKaTarika Ingredients: Maash / Urad Daal 1 Cup Pyaaz (Onion ) 1 Darmyanay size kay Tamatar (Tomatoes) 2 Darmyanay size kay Lahsan (Garlic) 1 teaspoon bhar kay Adrak (Ginger) 1 tablespoon Namak (Salt) Husb e zaiqa Laal Mirch Powder (Red Chili Powder) 1 teaspoon Dhanya Powder Coriander Powder 1 tablespoon Haldi Powder (Turmeric Powder) 1 pinch Zeera Powder (Cumin Powder ) 1 teaspoon Dhara/Kutti Mirch (Red Chili Flakes) 1/2 teaspoon Karahi Masala (any brand) 1 tablespoon Dahi (Yogurt) 3 tablespoons Limo ka Rus (Lemon juice) 1 tablespoon Makhan (Butter) 1 tablespoon Chicken Bouillon Cube 1 cube Garam Masala Powder 1/2 teaspoon Kali Mirch Powder(Black Pepper powder) 1/4 teaspoon Hari Mirch (Green Chilies - mild) 3-4 or as per liking Adrak (Ginger - julienned) 1 inch Hara Dhaniya (Fresh Coriander) As required Tail (Oil) 1/4 Cup About Me: Desi Foodie Abroad is about Life of a Desi Food lover living in Canada with passion and love for cooking. Here you can discover and learn to Cook authentic local Cuisines like Pakistani, Indian, Chinese, Thai, Italian, Spanish, Continental, Western, Arabic, Mexican & Fusion Food Recipes. Even as a newbie and beginner you can learn to cook in fun and easy way different types of recipes including Breakfast, lunch, dinner, Snack, Fast Food, BBQ, Grilled, Salad, Soups, Street Food, Tea Time, Dessert, Sweets, Drinks, Shakes, Smoothies, Baking, Sauces, Chatnis, Baby Food, Kids school lunch ideas. Focus is to make cooking fun, easy and uncomplicated without too much hassle. This Food Recipe Channel covers all food groups including Chicken, Sea Food, Meat, Vegetables, Pulses, Legumes, Rice, Pasta, Noodles etc. for all types of foodies. So let’s make cooking fun together!