Degi Style Mutton Korma | Dawat Wala Shahi Mutton Korma

#muttonkorma #muttongravy #muttoncurry Degi Style Mutton Korma | Dawat Wala Shahi Mutton Korma Ingredients: Mutton – 1 Kg Mace – 1 Black Cardamom – 2 Nutmeg – ¼ Small Piece Cloves – 4 Cinnamon Stick – 2 Inches Black Pepper – 1 Tsp Cumin Seeds – 1 Tbsp Cooking Oil – 1 Cup Whisked Yogurt – ½ Cup Ginger Garlic Paste – 2 Tbsp Kashmiri Red Chili powder – 1 Tbsp Red Chili powder – 1 Tbsp Coriander seeds Powder – 2 Tsp Turmeric powder – ½ Tsp Salt – 1.5 Tsp Green Cardamom - 8 To 10 Black Pepper – ½ Tsp Cloves – 4 To 5 Bay Leafs – 3 To 4 cashew Nuts – 10 To 12 Almonds – 10 To 12 Water – ½ Cup Crushed Roasted Onion - 3 Medium Sized Kewra Water – 1 Tsp korma recipe,mutton korma recipe hyderabadi,mutton korma recipe,mutton curry,mutton curry by spice eats,tasty mutton curry in pressure cooker,how to make mutton curry,mutton recipes,mutton curry restaurant style,mutton masala restaurant style,mutton gravy,tasty mutton curry,eid special mutton curry,eid special mutton recipes,how to make mutton curry in cooker,mutton recipe,spice eats,mutton curry recipe,mutton gravy recipe,mutton masala,ashus delicacies