Cranberry Shortbread Cookies Recipe - Cranberry Pistachio Shortbread Cookies | #shorts

Looking for a festive and delicious cookie recipe for the holiday season? Look no further than this Cranberry Shortbread Cookies Recipe! These cookies are perfect for Christmas parties, cookie swaps, or simply as a sweet treat to enjoy with a cup of tea or coffee. This recipe features a classic shortbread base that is infused with cranberry and pistachio flavors. The result is a cookie that is buttery, crumbly, and bursting with holiday cheer. Plus, the festive red and green colors make these cookies a visually stunning addition to any dessert table. Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup dried cranberries 1/2 cup shelled pistachios, chopped Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes. 3. Add the flour and salt to the bowl and mix until combined. 4. Stir in the dried cranberries and chopped pistachios until they are evenly distributed throughout the dough. 5. Form the dough into a ball and flatten it into a disk shape. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. 6. Once the dough has chilled, roll it out on a lightly floured surface to about 1/4 inch thickness. 7. Cut the dough into desired shapes using cookie cutters or a knife. 8. Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are lightly golden brown. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 10. Serve and enjoy your delicious Cranberry Pistachio Shortbread Cookies, perfect for the holiday season! #cranberryshortbreadcookiesrecipe #cookiesrecipe #shortbreadcookies- Cranberry Custard Pie: A Thanksgiving Recipe -    • Cranberry Orange Custard Pie Recipe -...