Bhel puri | A popular Indian street food | #streetfood #food #recipe #bhelpuri #foodie #cooking

#streetfood #food #recipe #bhelpuri Bhel Puri is a popular Indian street food snack that originates from Mumbai. It's a type of chaat, which is a category of savory snacks that are tangy, spicy, and crunchy. Bhel Puri is loved for its mix of textures and flavors—crunchy, tangy, sweet, and spicy all at once! Ingredients Bhel Puri is typically made with: Puffed rice (murmura) – The main ingredient that gives it crunch Sev – Crispy, thin gram flour noodles Chopped vegetables – Onions, tomatoes, boiled potatoes, and sometimes cucumber Tamarind chutney – Adds sweetness and tanginess Green chutney – Made with coriander, mint, and green chilies for spice Lemon juice – For extra tang Chaat masala – A spice mix that enhances flavor Crushed papdi (fried crackers) – Optional, for extra crunch Roasted peanuts – Sometimes added for nuttiness Preparation Mix puffed rice, sev, chopped vegetables, and peanuts in a bowl. Add tamarind chutney and green chutney to taste. Sprinkle chaat masala, salt, and a squeeze of lemon juice. Toss everything well and serve immediately before it gets soggy. Types of Bhel Puri Dry Bhel (Sukha Bhel): No chutneys, just spices, and a crunchier texture. Wet Bhel (Geela Bhel): With chutneys, making it moist and more flavorful. Kolkata Jhal Muri: A Bengali version with mustard oil and peanuts. Fun Facts Bhel Puri is believed to have originated in Mumbai’s beachside stalls. It is a low-calorie snack if made without too much sev or fried ingredients. It’s a great party snack as it can be prepared quickly. The link to the chutney recipes    • Spicy green chutney | | Sweet chutney...