Eggless Nutella Brownie Recipe| Quick & Easy Dessert At Home|Hazelnut brownie|Homemade Fudgy Brownie

Eggless Nutella Brownie Recipe| Quick & Easy Dessert At Home|Hazelnut brownie|Homemade Fudgy Brownie How to make eggless Nutella brownie at home? INGREDIENTS : I'm using 75g - Dark chocolate 100g - Unsalted butter 120gm - 2/3cup - Brown sugar 300 gm [1 cup (240gm) + 60gm ] - All-purpose flour 30gm - Cocoa powder 1/2 teaspoon - Baking soda A pinch of salt 60gm - Nutella spread 1/2 teaspoon vanilla 240gm - Lukewarm milk Few - Roasted hazelnut Few - Dark chocolate chunks (optional) DIRECTION : Preheat oven or (kadhai/cooker) Line a square baking dish with parchment paper. Melt the chocolate, butter, and brown sugar together in a heatproof bowl set over a saucepan of simmering water, stirring often. When chocolate is melted and smooth, remove from heat and let cool for a few minutes. Add the flour, cocoa powder, baking soda, and a pinch of salt Add Nutella and milk and stir until combined. Now add roasted hazelnut and chocolate chunks and mix it well. Pour the batter into the prepared baking dish and use a spatula to spread it evenly. Top it with roasted hazelnut onto the brownie batter Bake for 30 to 40 minutes, or until the edges appear crispy but a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool to room temperature. For best results, chill completely before slicing and serving. ENJOY!