लाल मसूर दाल तड़का ढाबा स्टाइल | lal masoor daal tadka dhaba style

Red Masoor daal, Masoor Dal Fry, Dhaba Style Masoor Dal Tadka, Red Lentil Fry Restaurant Style, Dhuli Masoor ki Dal,Bengali Masoor Dal, Masoor dal Tarka Fry Dhaba Style - Ingredients for Lal Masoor Dal Soaked Red Lentil (मसूर दल) - 1/2 cup (100 gms ) Tomato (टमाटर )- 1 (finely chopped ) Green Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped ) Ghee (घी ) - 2 to 3 tbsp Curry leaves (करी पत्ते ) - 10 to 12 Cumin seeds(जीरा ) - 3/4 tsp Asafoetida (हींग )- 1/2 pinch Green chili (हरी मिर्च) - (1 finely chopped ) (1 vertically sliced) Ginger (अदरक ) - 1/2 inch piece (finely chopped ) Turmeric powder (हल्दी पाउडर) - 1/4 tsp Coriander powder (धनिया पाउडर ) - 1 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp Salt (नमक ) - 1 tsp or to taste How to make Lal Masoor Dal Making 1. Put the cooker to heat,add 2 tsp ghee to itWhen sufficiently hot,add half from 3/4 tsp cumin seeds, add turmeric powder,coriander powder, finely chopped green chili,finely chopped ginger,Add curry leaves too. Roast it slightly. 2. Add finely chopped tomato, Cook the tomatoes till mashed. When ghee starts separating add soaked red lentils. Mix well. Mix and roast the dal with spices for 1 minute. We have added 2 cups water to it.Mix well. 3. Add a little from 1/4 tsp red chili powder,Add salt too.Mix well.Close the cooker,Cook the dal until single whistle.Reduce flame. Cook the dal on low flame for 2 minutes.Turn off flame. Keep the dal in the cooker itself, till the pressure comes out. 4. Open the cooker, stir the dal.Add a little green coriander to dal and mix it.Take out the dal in a bowl. 5. For tempering, Add 1 tsp ghee to the pan.Heat it. Add 1/4 tsp cumin seeds to it.1 green chili vetically sliced,Add 1 to 2 curry leaves. Slightly roast them.Turn off flame.Add some red chili to it.Pour the tadka over the dal.Mix it. #ytshorts #trending #viralvideo #saudiarabia #shorts #love #funny #daal #dhabastylekarahi #foodblogger #foodie #food #foodlover #foodies