BEEF Kabuli(Afghani) Pulao/Afghani Pulao Masala/ Simplified recipe

Ingredients Ingredients: -Hari elaichi (Green cardamom) 6-7 -Zeera (Cumin seeds) 1 & ½ tbs -Badi elaichi (Black cardamom) 2-3 -Pani (Water) ½ Cup or as required -Cooking oil ½ Cup _Green chillies 5-6(paste) -yogurt 1cup -Gajar (Carrots) julienne ½ kg -Cheeni (Sugar) 1 & ½ tbs -Kishmish (Raisins) ½ Cup washed & soaked -Pyaz (Onion) sliced 2 medium -Mutton mix boti ½ kg -Namak (Salt) 1 tbs or as to taste -Prepared spice mix 1 & ½ tbs or to taste -Boiling water 2-3 Cups or as required -Chawal (Rice) sella ½ kg (soaked for 1 hour) -Pani (Water) ½ Cup or as required afghani pulao,afghani pulao recipe,kabuli pulao recipe,kabuli pulao,how to make afghani pulao,pulao,afghani kabuli pulao recipe,kabuli pulao afghani,pulao recipe,afghani kabuli pulao,how to make kabuli pulao,afghan kabuli pulao,how to make afghani pulao at home,easy afghani pulao,afghani,afghan pulao,kabuli afghani pulao recipe,afghani rice,qabili pulao,most famous afghani pulao recipe,afghani food,afghani pulao at home,afghani pulao near me