If you have Potatoes and Tuna at home It's so delicious that I cook it almost every day😋

If you're looking for a quick, easy, and incredibly tasty meal, look no further! With just two simple ingredients—potatoes and tuna—you can whip up a dish that's not only satisfying but also downright addictive. 🍽️🐟 This recipe is perfect for those busy weeknights when you don't want to spend hours in the kitchen. The combination of fluffy potatoes and savory tuna creates a harmonious blend of flavors that will leave you craving more. Whether you're a seasoned chef or a beginner in the kitchen, this dish is sure to impress. So grab your potatoes and tuna, and get ready to indulge in a culinary delight that you'll want to make again and again! 😋 Hello friends, write in the comments from which city you are watching my channel. Ingredients: 1 Egg. A pinch of salt. Vegetable oil 100 ml / 3.4 oz. 1 Egg. Grain mustard, 2 tsp. A little salt. Grated pepper. Lemon juice, 1 tbsp. Boil 3 eggs. Potatoes 700 gr. / 24.7 oz. Onion. Carrots. 2 Cloves of garlic. Salt. Grated pepper. Add the egg. Flour, 2 tbsp. Vegetable oil. Cook for 3-4 minutes over medium heat. (on both sides) The eggs are boiled, they need to be finely chopped. Canned tuna 180 gr. / 6.3 oz. Cheese 150 gr. / 5.3 oz. Add the sauce. Parsley. Cook 15 minutes 180 °C/356 °F. №2 Ingredients: 1 egg. A can of tuna. 1 onion. Vegetable oil. 1 carrot. Green onions. Salt. Ground black pepper. Salt. 100 grams of cheese. 4 tablespoons of flour. Vegetable oil. Salad: Corn. Avocado. Tomatoes. Lettuce leaves. Olive oil. Grain mustard. Lemon juice. Fry until golden brown over medium heat. Thanks for watching the video to the end and for your comments! Bon appetit, friends, and see you soon! Very tasty!