Super Moist Chocolate Banana Cupcakes | No Egg No Milk No Butter Cake

Eggless Chocolate Banana Cupcakes. Cupcake without egg / Cupcake without Milk / Cupcake without Butter. These SIMPLE VEGAN CHOCOLATE BANANA CUPCAKES are super moist, loaded with chocolate flavor and topped with more chocolate chips. These eggless, dairy free Banana Chocolate Cupcakes are perfect for breakfast, afternoon tea or anytime of the day. Makes 12 cupcakes. ✅Please turn on subtitles/captions for more details. ✅ Ingredients: 1/2 cup (50 g) Cocoa Powder 3/4 cup (180 ml) Hot water 1 cup (200 g) Superfine Granulated Sugar 1 ripe or overripe banana (100 g) 1/2 cup (120 ml) Vegetable Oil 1 ½ cup (210 g) All-Purpose Flour 1/2 tsp (2.5 g) Baking Soda 1/8 tsp (a pinch) Salt 3 tbsp (30 g) Chocolate Chips 1 tbsp (10 g) Chocolate Chips for toppings Bake at 350oF (180oC), rack middle position, 18-20 minutes, or until toothpick inserted in the middle of cake comes out clean. It is very important to PREHEAT the oven. Bake when oven reaches the right temperature. All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done. Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense. ✅ Printable recipe on my website: https://shirleycooking.com/vegan-choc... ✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :    • No Egg No Milk No Butter Cupcakes   ✅ Please subscribe to my channel for more videos:    / @cookingwithshirley   ✅ Instagram:   / cookingwithshirley   #bananacupcakes #chocolatebananacupcakes #egglesscupcakes #vegancupcakes