GYUDON | JAPANESE BEEF BOWL | EASY BEEF RECIPE

Making gyudon in the Philippines is quite challenging. Premium meat is not easy available but there are some kitchen hacks to tenderize the meat. I love gyudon! This is my usual order in Japanese fastfood chains like Yoshinoya or Matsuya. I just love how easy it is to recreate in our very own kitchen. To make gyudon you will need Ingredients 700 g beef belly, thinly sliced 1 large white onion 1 thumb size ginger 400 ml or 2 cups water 3 tbsp soy sauce 3 tbsp sake 2 tbsp mirin 2 tbsp sugar 2-3g dashi powder Bowl of rice o0o I am Rejina and I am from the Philippines. I love food, both making and eating them. This channel features my day-to-day routine revolving mostly around food. I share recipes, kitchen tips as well as places to eat as I travel around. Music Credits Window Seat Free Music for Videos 👉 Music by Citrus Avenue - Window Seat - https://thmatc.co/?l=D59F895E o0o Connect with ME 🌸 I N S T A G R A M   / eatwelltraveleasy   🌸 F A C E B O O K   / eatwelltraveleasy   💌 E M A I L [email protected]