How to Make Martha Stewart's Potato Puree | Martha's Cooking School | Martha Stewart

If you think your mashed potato recipe needs an upgrade, a silky and creamy potato purée is just the thing.There are a few tricks to achieving this velvety, restaurant-quality dish. Martha's potato puree, inspired by a dish at Eleven Madison Park, uses brown butter, cream, and plenty of herbs and spices. It's delicate, aromatic, and hard to resist. This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques. 0:00 - Introduction 0:29 - Prepping the potatoes 1:09 - Cooking the potatoes 1:48 - Making the brown butter 3:41 - Picking the right strainer 5:06 - Making the purée Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/qui... Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.    / marthastewart   How to Make Martha Stewart's Potato Puree