30-Minute Thai-Inspired Coconut Cod | Elevate Your Dinner with Sustainable Norwegian Seafood! 🌿🐟

Indulge in a culinary adventure with our 30-Minute Thai-Inspired Coconut Cod recipe, a delightful partnership with Seafood from Norway. Elevate your weeknight dinner or impress guests with the bold flavors of sautéed aromatics, flaky cod fillets, and a luxurious coconut curry broth. *Why You'll Love This Thai Coconut Cod:* Bold flavors with a blend of Thai-inspired ingredients. Quick weeknight preparation, perfect for company. Mild, versatile Norwegian cod, renowned for its taste and quality. Sustainable seafood sourced from Norway, a leader in ocean health. *Ingredients:* Norwegian Cod Red Bell Pepper Shallots Garlic Ginger Coconut Milk Red Curry Paste Fish Sauce *Garnishes:* Scallions Cilantro Lime *Substitutions and Additions:* Add Spinach or make it Spicy with Thai chili. Serve with Noodles like Pad Thai or Maifun noodles. *Step-by-Step Instructions:* 1. Sauté aromatics, bell pepper, and shallots. 2. Add garlic, ginger, and red curry paste; cook. 3. Pour coconut milk and fish sauce; simmer. 4. Season and arrange cod fillets in skillet. 5. Simmer covered until cod is flaky. 6. Garnish with scallions, cilantro, and lime. *Serving Suggestions:* Over Jasmine or Basmati rice. With Pad Thai, soba, or Maifun noodles. Over cauliflower rice for a low-carb option. *How to Store and Reheat:* Store leftovers in an airtight container, refrigerate for 3 days. Reheat in a skillet over medium-low heat, covered, to retain moisture. Embark on a culinary journey and savor the vibrant flavors of Thai-Inspired Coconut Cod. Subscribe for more delicious recipes and explore the world of sustainable seafood from Norway. #shorts 🌍🐟 #SeafoodFromNorway #CoconutCod #ThaiInspiredDinner