Old Fashioned Chicken and Dumplings

For more recipes and any upcoming events sign- up for our email newsletter: https://kentrollins.com/email-sign-up/ Used in this Video: Splatter Enamelware: https://amzn.to/2mQsrG8 Cowboy Cooking Apron: https://kentrollins.com/shop-1/ ------------------------------------- Old Fashioned Chicken and Dumplings 4 (about 7 oz) boneless chicken breasts 2 teaspoons salt ½ stick butter, softened 1 quart heavy cream 1 teaspoon black pepper 2 cups flour 3 teaspoons baking powder 3 tablespoons oil ¾ cup buttermilk 2 tablespoons cornstarch 1 cup cold water In a pot add enough water to generously cover the chicken breasts. Add the salt. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes. Remove chicken and allow to cool enough to handle. Cut into bite-sized pieces. Return the chicken to the pot along with 6 cups of the chicken stock. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple minutes. Stir in the chicken. Cook over for about 20 minutes, stirring occasionally. Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth. Let the dumplings cook for about 5 minutes, stirring occasionally Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm. ===================== Connect with us!   / kent_rollins     / cowboykentrollins     / cowboykentrollins   ==================== Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking