Garlic Naan | Homemade Naan Without Yeast & Tandoor Or Oven | Easy & Quick Naan Recipe on Tawa

garlic naan recipe | homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is humungously popular across india and also all over the globe, mainly because of the flavour and taste. the bread tastes amazingly well with the choice of north indian or punjabi curries and can be easily served for lunch and dinner. garlic naan recipe | homemade garlic naan recipe without yeast - with step by step photo and video recipe. indian flatbread recipe are an essential part of the indian day to day meal. it is generally made with wheat flour, but can also be made with plain flour or maida which is known as naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked in a coal lighted clay oven named tandoor. As we don't have tandoors at home, In this video recipe, I will show how to make Garlic Naans at home using tawa and without eggs, oven and tandoor. Best Ever Naan Recipe | No Tandoor No Oven No Yeast Naan Recipe | Tawa Garlic Butter Naan Recipe #galicbutternaan #tawanaanrecipe #homemadenann #nannwithouttandoor Garlic Naan | Homemade Naan Without Yeast & Tandoor Or Oven | Easy & Quick Naan Recipe on Tawa Ingredients: 2 cups all purpose flour/Maida (250 gms) 1/2 tsp baking soda 1/2 tsp salt 1/2 cup plain yogurt/Dahi (120gms) 2 tbsp oil warm water as required some finely chopped garlic, coriander and onion seeds / kalonji butter for brushing Method: In a large bowl, add ll purpose flour, salt and sugar and mix well. Make a small depression in the centre and add half quantity of the yogurt in it along with baking soda and stir lightly. Once it becomes active, add oil to it and mix well. Gradually add the remaining yogurt and start kneading the dough. Once the dough is ready, place it on a greased bowl and coat it well. Cover it and let it rise for about 3 - 4 hours. Once done, again knead the dough for a while. Divide the dough into medium sized balls and roll it out to make round / oval shaped naans which should be atleast 1/4 inch thick. Meanwhile, keep the tawa for heating. Using wet hands, sprinkle the chopped garlic over the naan and pat it so that it sticks to the naan. Then sprinkle some coriander leaves and very little onion seeds over it and pat lightly. Flip it and apply some water all over it. Put the naan over the heated tawa. Let it stay for a few seconds on a medium high heat until you see few bubbles coming over it. Then turn the tawa upside down and increase the flame. Move it over the flame and let it cook through until you see brown spots on the naan. रेस्टोरेंट जैसा तंदूरी बटर गार्लिक बनाये तवे पर इस आसान तरीके से | Garlic Naan Recipe in Hindi #ButterGarlicNaan #NaanOnTawaRecipe #EasyNaanRecipe