HOMEMADE CARAMEL for FLAN, CHOCOFLAN, AND OTHER DESSERTS🔶Does not harden and can be stored!

How to make liquid caramel for flan? How do you make honey or semi-liquid homemade caramel for impossible cake, pineapple upside down cake, bread pudding, caramel popcorn, D'gari flan, etc? This tutorial is perfect for beginners. I show you step by step how to make liquid caramel. It is different from dry caramel, since it does not crystallize, it can be stored in the fridge for later use, and it is easy to handle. It is also very delicious and can be put in plastic cups since it is not hot. This is perfect for those who are selling desserts and prepare their flans in disposable cups, whether it is flan from a D'Gari mix, or custard that are not baked or put in a bain-marie. I will give you my tips about: Recipe and quantities to make 2 Ingredient Caramel How to prevent caramel from crystallizing? How do you know that the caramel candy is ready? How do you know if it is burned? How long does it take for the caramel to be ready? How do you store caramel? Texture of liquid/semi-liquid candy