Pakora Recipes | Assorted Fritters For Ramzan Special Snacks

Assorted Fritters Recipe | Onion,Potato,gobi,Palak,baingun Pakora Recipes | Ramadan special Baingan, Aloo, Onion, Gobi, and Poi Pakora is a delicious assortment of crispy, deep-fried fritters made with eggplant (baingan), potatoes (aloo), onions, cauliflower (gobi), and Malabar spinach (poi). These pakoras are coated in a spiced gram flour (besan) batter and fried until golden and crunchy. This assorted pakora platter combines different textures and flavors—soft and creamy potatoes, slightly chewy eggplant, crunchy onions and cauliflower, and the unique taste of Malabar spinach. The vegetables are sliced, dipped in a seasoned besan batter with spices like turmeric, cumin, coriander, and chili powder, then deep-fried to perfection. These pakoras are best enjoyed hot, served with mint chutney, tamarind sauce, or ketchup. They are a perfect snack for tea-time, monsoon evenings, or festive gatherings. #poikepakore #pakoderecipe #GobiPakora #EveningSnacks #bainganpakorarecipe #ramadanrecipes #onionrings #alootuk pakode recipe in hindi| poi ke patton ke pakode|poi ke patton ke bhajia|pakode banane ki recipe| bhajia banane ki vidhi| malabar spinach|poi leaves snack| malabar leaves benefits| malabar spinach recipe| Crispy gobi pakora recipe|how to make gobi pakoda|cauliflower pakoda| tasty snacks| evening snacks| teatime snacks| pakora recipe| pakoda recipe| gobi ke pakoda| masala gobi pakoda| crispy cauliflower pakoda|cauliflower 65|gobi 65| how to make gobi 65| snacks recipes| baingan pakora|baingan pakora recipe| crispy baingan pakora|how to make baingan pakora|baingan pakoda|baigan ke pakode|crispy baingan pakora recipe|baingan ke pakoray| baigan pakora recipe|brinjal pakora| sindhi aloo tuk| sindhi alu tuk|potato tuk| fried potato tuk|aloo took