EGG TIKKA MASALA CURRY | ANDA TIKKA MASALA CURRY | EGG TIKKA MASALA GRAVY

Egg Tikka Masala Curry | Anda Tikka Masala Curry | Egg Tikka Masala Gravy | Anda Tikka Masala | Egg Curry Recipe | Egg Masala Gravy | Anda Masala Tikka Curry | Spice Eats Egg Masala Curry | Spice Eats Egg Recipe Ingredients for Egg Tikka Masala Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Boiled Eggs-8 nos. For the Paste: Tomatoes- 2 medium (175 gms.) Green chillies-4 Coriander leaves- 4 tbsp Spice Powders: Turmeric powder- 3/4 tsp Red Chilli powder-1/2 tsp Kashmiri Chilli Powder-2 tsp Coriander powder-1 tsp Crushed Pepper -1/4 tsp Garam Masala powder-1/2 tsp Kasuri Methi, roasted and crushed- 1 tsp Other Ingredients: Cumin seeds- 1 tsp Grated onions- 2 medium (150 gms) Ginger garlic paste- 1.5 tsp Whisked curd- 4 tbsp Fresh cream -4 tbsp Oil- 5 tbsp Ghee - 1 tsp (for smoke infusion) Salt - 1 tsp Green chillies, sliced-2 for garnish Coriander leaves, chopped- 2 tbsp for garnish Preparation: Boil the eggs, shell and use an egg slicer to slice the eggs. Set aside. To make the paste, cut the tomatoes into cubes, cut the green chillies and roughly chop the coriander leaves. Add all these to a blender and blend it. Whisk the curd/plain yogurt. Also grate the onions, chop the coriander leaves and slice the green chillies for garnish. Process: Heat oil in a pan and add the cumin seeds. Give a stir and then add the grated onions. Also add 1/2 tsp salt. Fry on medium to low heat for 6-7 mins till light brown in colour. Now add the ginger garlic paste and fry on low heat for 2 mins. Next add the paste, all the spice powders other than garam masala powder and 1/2 tsp salt. Fry on medium heat for 4-5 mins till it is fried and oil separates. Now, switch off heat and add the whisked curd/yogurt and the fresh cream. Mix well and then switch on heat. Cook on low heat for 3-4 mins. Now add garam masala powder and 200 ml water, give a mix and simmer for 2 mins. Add the sliced boiled eggs and crushed kasuri methi and stir it lightly so that the egg slices don’t break. Garnish with chopped coriander leaves & sliced green chillies. Smoke infusion For infusing smoke: Fire up a small piece of charcoal directly on the gas stove till it starts glowing. Place a small steel bowl or piece of foil in the middle of the pan. Once the charcoal is ready, hold it with a tong & place it in the bowl. Immediately drop little ghee on the burning charcoal & close the lid immediately. Covet the lid for 15 mins. #eggtikkamasala #andatikkamasala #eggmasalacurry #andamasalacurry #eggcurry #eggcurryrecipe #eggrecipe #spiceeats #spiceeatseggcurry #spiceeatsrecipes