Restaurant Style Chicken Curry | Chicken Gravy | Cook with Judy and Flo

#chickengravy #chickencurry #cookwithjudyandflo Learn how to make a flavorful and easy chicken curry at home with this step-by-step recipe. Perfect for lunch or dinner, this Indian-style chicken curry is rich, spicy, and delicious! Restaurant Style Chicken Curry Ingredients : 7 Red Chillies 10 Cashewnuts 2 Tomatoes 3tbsp Oil 2 Onions 1tbsp Ginger Garlic Paste 1/2tsp Turmeric Powder 1tsp K. Red Chilli Powder 1/2tbsp Coriander Powder 500g Chicken Salt as per taste 1/2tsp Garam Masala 200ml Water 1tsp Kasuri Methi Method : 1. Dry roast red chillies and cashewnuts for 2 - 3 mins on low flame. Grind to a fine powder. Add tomatoes in it and grind to fine paste. 2. Heat oil in a vessel. Add onions. Saute for 5 - 6 mins till light golden brown. 3. Add ginger garlic paste. Saute for 2 mins. 4. Add turmeric, red chilli and coriandet powder. Mix well. Add little water and cook till oil separates. 5. Add chicken and cook on medium high flame for 5 - 7 mins. 6. Add paste and mix well. Add salt and cook for 7 to 8 mins till oil separates. 7. Add garam masala and mix well. Add water and bring to a boil. 8. Cover with lid and cook for 15 mins till chicken is completely cooked. 9. Add kasuri methi and mix well 10. Serve with rice, roti, bread. Chicken Curry Recipe, How to make chicken curry, Easy chicken curry recipe, Indian chicken curry, Chicken curry with coconut milk, Authentic chicken curry,