whold you eat this 🤤 #cooking #zachchoi #food #shorts #recipe #mukbang #asmreating #eating #asmr

whold you eat this 🤤 #cooking #zachchoi #food #shorts #recipe #mukbang #asmreating #eating #asmr Here's a crunchy fried chicken breast recipe that's crispy on the outside and juicy on the inside. Ingredients For the Chicken: 2 large boneless, skinless chicken breasts (cut into halves if thick) 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika For the Coating: 1 cup all-purpose flour 1/2 cup cornstarch (makes it extra crispy) 1 tsp salt 1 tsp paprika 1/2 tsp black pepper 1/2 tsp cayenne pepper (optional, for spice) For Frying: 2 cups vegetable oil (or enough to deep-fry) Instructions 1. Marinate the Chicken In a bowl, mix buttermilk, salt, pepper, garlic powder, onion powder, and paprika. Add chicken breasts and let them soak for at least 1 hour (overnight for best flavor). 2. Prepare the Coating In a separate bowl, mix flour, cornstarch, salt, paprika, black pepper, and cayenne pepper. 3. Coat the Chicken Remove chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing firmly to create a thick, even coating. For extra crunch, dip back into the buttermilk and dredge again in the flour mixture. 4. Fry the Chicken Heat oil in a deep pan to 350°F (175°C). Fry chicken breasts for 6-8 minutes per side or until golden brown and internal temperature reaches 165°F (75°C). Drain on a wire rack or paper towels. 5. Serve & Enjoy Let rest for a few minutes before serving. Enjoy with your favorite dipping sauce! Would you like a spicy version or extra tips for keeping it crispy?