Besan Gatta Curry Recipe I इतनी स्वादिष्ट बेसन गट्टे की सब्जी I राजस्थानी बेसन के गट्टे की सब्जी I

#SoftGatteKiSabji #BesanKeGatte #GattaCurry #RajasthaniRecipe #besanKeGatte#besanKeGatte #GattaCurry #RajasthaniRecipe Gatte ki Sabzi Recipe, Rajasthani Gatta Curry Recipe, Gatte Ki Curry, Rajasthani Gatte Ki Sabzi, Besan Ke Gatte Ki Sabji , besan ke gatte wali sabji banane ki vidhi gatte ki sabzi recipe step by step आज हम लाये है हलवाई वाली गट्टे की सब्ज़ी | घर मे मारवाड़ी गट्टे की सब्जी बनाने का आसान तरीका | आसान गट्टा रेसिपी जरूर देखिये | बेसन प्याज की सब्ज़ी,बेसन गट्टा बनाने की विधि | राजस्थानी गट्टे की सब्जी की रेसिपी | सबसे आसान गट्टे की सब्जी रेसिपी को शेयर करना न भूले| INGREDIENTS: For Masala: Fennel Seeds(सौंफ) - 1 Tsp Coriander Seeds(सूखा साबुत धनिया) 1 Tsp Cumin Seeds(जीरा) - 1/2 Tsp Black Pepper Seeds(काली मिर्च) - 1/2 Tsp Carom Seeds(अजवाइन) - 1/4 Tsp For Chutney: Mustard Oil(सरसों का तेल) - 1 Tbsp Garlic(लहसुन) - 10-12 Dry Red Chili(सूखी साबुत लाल मिर्च) - 3-4 For Paste: Curd(दही) - 3-4 Tbsp Dried Fenugreek Leaves(कसूरी मेथी) - Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp Turmeric powder(हल्दी पाउडर) - Some Coriander powder(धनिया पाउडर) -1 Tbsp FOR GATTA: Gram Flour(बेसन) - 2 Cup Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp Salt(नमक) - As per taste Turmeric powder(हल्दी पाउडर) Baking Soda(मीठा सोडा) - 1/4 Tsp/2 Pinch Mustard Oil(सरसों का तेल) - 3 Tsp Curd(दही) - 2 Tbsp Water(पानी) - As required FOR GRAVY: Oil(तेल) Asafoetida(हींग) - 1 Pinch Green chili (हरी मिर्च) Ginger (अदरक) Onion (प्याज) - 2 Tomatoes (टमाटर) - 3 Garam Masala (गरम मसाला) Roasted Cumin Powder (भुना जीरा पाउडर) Coriander leaves (धनिया पत्ती) - For garnishing RECIPE: For Masala, in a pan, put Fennel Seeds, Coriander Seeds, Cumin Seeds, Black Pepper Seeds, and Carom Seeds, roast them and crush them in a mortar pestle. For Chutney, keep the pan on the Flame, put Mustard Oil, some Garlic Clove, Dry Red Chilli, roast them and make a paste in a mortar pestle. For Curd Paste, ake some Curd, put some, Dried Fenugreek Leaves, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder, put some cooked and mashed Gatta in it mix it well and keep it aside. For Gattas, take some sieved Gram Flour in a bowl, put some Crushed Red Chilli Powder, Salt, Turmeric Powder, Baking Soda, Oil, Curd in it and mix them all. Then bind the dough by adding water to it. Cover it and keep it aside for 5 mins and keep some water for boiling. Apply some oil in your hands and make the rolls. Put the rolls in the boiling water and cover them for 10 mins, and then take out them, let the rolls for cooling down, and cut them into pieces and fry all the Gattas. For Gravy, put some oil in a pan, then put roasted & crushed Masala in it. Put some Asafoetida, grated Green Chilli, Ginger, chopped Onion, grated Tomato in it, cover it and cook it. Then put the Curd Paste in it Turn the flame medium and let it be cooked till it releases oil. Then put some water in it and mix the Gravy with the blender and cook it for some time. After then put Red Chilli and Garlic Chutney in it for enhancing the taste. Add some Garam Masala, Roasted Cumin Powder, and then put the fried Gattas in it. Cover it and cook it on a medium flame for 6-7 mins. Garnish it with some Coriander Leaves and serve it. In this way, Gatte Ki Sabzi will get ready.