easiest matar paneer sabji✨💥-10 min only #viralshorts#trendingshorts#panner#easyrecipe
easiest matar paneer sabji✨💥-10 min only --- Matar Paneer Recipe | Dhaba-Style Matar Paneer at Home 🧑🍳🔥 | Step-by-Step Recipe 😍 Craving a creamy, spicy, and mouthwatering North Indian dish? Today, we're making the ultimate Matar Paneer—a rich and flavorful dish packed with soft paneer cubes and sweet green peas, all simmered in a thick, spiced tomato gravy! 🍛✨ Whether you’re a beginner or a pro in the kitchen, this easy homemade recipe will help you create a restaurant-style matar paneer in no time! 👇 WATCH NOW & ENJOY: • Dhaba style 🔥 special thali || must t... --- 🌟 Why You’ll Love This Recipe? ✅ Authentic Dhaba-Style Taste – Packed with bold flavors 🏡🔥 ✅ Simple & Easy – No fancy ingredients, just homely goodness! 🍅🧄🧅 ✅ Vegetarian & Protein-Rich – Perfect for a wholesome meal 🌱💪 ✅ Pairs Well With Everything – Roti, naan, rice, paratha—your choice! 🫓🍚 --- 📝 Ingredients You'll Need (Serves 3-4) 📌 For the Paneer & Peas: 200g paneer (cubed) 🧀 1 cup green peas (fresh/frozen) 🌿 📌 For the Gravy Base: 2 tbsp oil/ghee 🛢️ 1 tbsp butter 🧈 1 tsp cumin seeds (jeera) 🌱 1 bay leaf 🌿 2 onions (finely chopped) 🧅 2 tomatoes (pureed) 🍅 1 tsp ginger-garlic paste 🧄 📌 Spices & Seasoning: 1/2 tsp turmeric powder 🟡 1 tsp red chili powder 🌶️ 1 tsp coriander powder 🌿 1/2 tsp garam masala 1/2 tsp kasuri methi (dried fenugreek leaves) 🍃 Salt (to taste) 🧂 📌 For Garnishing: 2 tbsp fresh cream (optional) 🥛 Fresh coriander leaves 🌿 --- 👩🍳 Step-by-Step Cooking Instructions Step 1: Sautéing the Aromatics 🔥 Heat oil and butter in a pan. Add cumin seeds, bay leaf, and let them sizzle. 🧅 Add chopped onions and sauté until golden brown. 🧄 Mix in ginger-garlic paste and cook until raw smell disappears. Step 2: Preparing the Gravy 🍅 Add tomato puree and cook until oil separates. 🧂 Stir in turmeric, chili powder, coriander powder, and salt. Cook well. Step 3: Adding Peas & Paneer 🌿 Toss in green peas and cook for 5 minutes. 🧀 Gently add paneer cubes and mix. Step 4: Final Touches & Garnishing 🔥 Sprinkle garam masala & kasuri methi. Mix well. 🥛 (Optional) Add fresh cream for extra richness. 🌿 Garnish with chopped coriander leaves. 👉 Serve hot with roti, naan, or basmati rice! --- 🤩 Tips & Tricks for the Best Matar Paneer! ⭐ For a smoky flavor: Char a small piece of coal, place it in a bowl inside the curry, drizzle ghee, and cover for 2 minutes. ⭐ For extra creaminess: Blend cashews with a little milk and add it to the gravy. ⭐ For a vegan version: Swap paneer with tofu and use coconut cream instead of dairy cream! --- 🔥 FAQs (Frequently Asked Questions) ❓ Can I make this recipe without onion & garlic? ✅ Yes! Simply skip onion & garlic and use a little extra tomato and kasuri methi for added flavor. ❓ How to store leftover Matar Paneer? ✅ Keep it in an airtight container in the fridge for up to 2 days. Reheat with a splash of water. ❓ Can I freeze it? ✅ Yes! Freeze it for up to a month. Thaw and reheat before serving. --- 📢 Join Our Foodie Community! 👍 LIKE this video if you enjoyed the recipe! 📩 SUBSCRIBE for more mouthwatering Indian dishes! [Insert Subscription Link] 📢 Follow us on Social Media for daily food updates! 💬 Tried this recipe? Comment below & share your experience! We’d LOVE to hear from you! 😊✨ #MatarPaneer #PaneerRecipe #IndianFood #Vegetarian #HomemadeCooking #EasyRecipes #Foodie