Quick & Delicious Tandoori Chicken Recipe | Homemade Weekend Recipe #cooking

Despite the sudden heatwave this Sunday, our celebration couldn't be paused. We gathered on the rooftop to prepare a simple yet flavorful Tandoori Chicken using a barbecue setup. The process is straightforward: marinate the chicken with a blend of yogurt, ginger-garlic paste, lemon juice, chili powder, salt, garam masala, chaat masala, roasted gram flour, and mustard oil. After a few hours, grill the pieces, occasionally brushing with oil, until perfectly cooked. No barbecue? No worries! This recipe can be easily replicated on a flat pan. Join us and enjoy this Sunday special Tandoori Chicken! Recipe: Ingredients: Chicken pieces Yogurt Ginger-garlic paste Lemon juice Chili powder Salt Garam masala Chaat masala Gram flour Mustard oil Instructions: 1. In a bowl, mix yogurt, ginger-garlic paste, lemon juice, chili powder, salt, garam masala, chaat masala, roasted gram flour, and mustard oil to form a smooth marinade. 2. Coat the chicken pieces thoroughly with the marinade. 3. Let it marinate for at least 2 hours, preferably overnight, in the refrigerator. 4. Preheat the barbecue grill. Place the marinated chicken pieces on the grill. 5. Cook, turning occasionally and brushing with oil, until the chicken is fully cooked and has a nice char. 6. If using a stovetop, heat a flat pan and cook the chicken on medium heat, following the same method. 7. Serve hot with your choice of accompaniments. Enjoyed this Tandoori Chicken recipe? Don't forget to like, share, and subscribe for more delicious and easy-to-make dishes! Hit the notification bell so you never miss an update. Share your Tandoori Chicken creations with us on Instagram using #SpiceUpSundays! ---- Tandoori Chicken Recipe Easy Tandoori Chicken Homemade Tandoori Chicken Barbecue Chicken Recipes Indian Grilled Chicken Pan-Fried Tandoori Chicken Spicy Chicken Marinade Sunday Special Recipes Rooftop Barbecue Ideas Quick Indian Recipes Mughlai Cuisine ----