NUTELLA SEA SALT CARAMEL FUDGE | BAKING WITH TONYS CHOCOLOENY BAR

NUTELLA SEA SALT CARAMEL FUDGE | BAKING WITH TONYS CHOCOLOENY BAR INGREDIENTS: 1 CAN SWEETEND CONDENSED MILK 1 TSP VANILLA BEAN PASTE 1 CUP CHOPPED CARAMEL MILK CHOCLATE TONYS CHOCOLATE BAR 1 CUP NUTELLA 3 TBSP BUTTER SEA SALT (TO TASTE) INSTRUCTIONS: 1. ADD SWEETENED CONDENSED MILK, VANILLA PASTE, CHOPPED CHOCOLATE BAR, NUTELLA, & BUTTER TO A GLASS BOWL, MIX WELL 2. MICROWAVE FOR 15-20 SECONDS AT A TIME UNTIL EVERYTHING IS MELTED, SMOOTH, & SEEMS TO START THICKENING. (STIR EVERY 15-20 SECONDS SO THAT IT DOESNT BURN) I MICROWAVED FOR ABOUT 3 MINS TOTAL COOK TIME 3. LINE A 11 X 7 DISH WITH PARCMENT PAPER AND SPRAY SOME COOKING SPRAY 4. POUR FUDGE INTO BAKING DISH & SPRINKLE SEA SALT 5. LET SIT IN THE REFRIGERATOR FOR AT LEAST 2-3 HOURS KEEP IN REFRIGERATOR WHEN NOT EATING FUDGE 6. CUT AND ENJOY! #viralfood #recipe #fudgerecipe #nutellarecipes #nutella #tonyschocoloney #chocolate #tonyschocolate #caramel #dessertrecipe #dessert #partyfood #nobake #nobakerecipe #fudgeebar #kidfriendlyrecipes #familyrecipes #sweettooth #viraldessert