3 ingredient mango ice cream 🤍

Healthy Mango Icecream 2 medium mangoes 100g yoghurt / hung curd 2 tsp honey Freeze the mangoes for 3 hrs Add into a blender along with other ingredients and blend into a smooth, fluffy paste. Pour it into a steel or glass container. Cover it with a cling wrap and make sure the cling wrap touches the cream mixture to avoid any air contact. Refrigerate it overnight. Let it thaw for 5 minutes before you scoop it out. Top it with mangoes and enjoy