Hyderabadi Vegetable Biryani | हैदराबादी वेज बिरयानी घर पे | Quick & Easy Veg Biryani
झटपट हैदराबादी वेज बिरयानी घरपे बनाने का तरीका|वेज बिरयानी रेस्टोरेंट स्टाइल Hyderabadi Veg Biryani #zaykapremierleague #hyderabadivegbiryani #biryanirecipe Hyderabadi Veg Biryani Ingredients FOR MARINATION : Thick curd / Hung curd - 2 Cups whisked Turmeric powder / Haldi powder - 1/4 Teaspoon Red chilli powder / Lal mirch powder - 1 Teaspoon All spice mix powder / Garam masala - 1/2 Teaspoon Coriander powder / Dhaniya powder - 1 Teaspoon Ginger-garlic- green chilli paste / Adrakh lahsun hari mirchi paste - 1 Teaspoon Carrot / Gajar - 1 Chopped into thin long pieces Green Peas / Matar - 1/4 Cup Cauliflower/Gobhi – 1 cup Water - As required FOR BOILING RICE : Basmati rice / Chawal - 1 Cup Water - As required Cardamom / Elaichi - 2 Cinnamon stick / Dalchini - 1 Cloves / Laung - 3 Bay leaf / Tej patta - 1 Salt - As per taste FOR PREPARING BIRYANI GRAVY : Clarified butter / Ghee - 1 Tablespoon Cardamom / Elaichi - 2 Cinnamon stick / Dalchini - 1 Cloves / Laung - 2 Bay leaf / Tej patta - 1 Onion / Pyaz - 2 Sliced Salt - As per taste FOR SERVING IN HANDI : Saffron / Kesar - 15 to 20 Strands soaked in milk Kewra essence - As required Coriander leaves / Hara dhaniya - A handful Mint leaves / Pudina - A handful Fried cashew / Kaju - 10 to 12 Instructions FOR MARINATION : 1. Parboil carrot, green peas, and cauliflower in a pressure cooker till 1 whistle. Let it cool down. Drain water and keep it aside. 2. Take curd in a bowl. Add turmeric powder, red chilli powder, all spice mix powder, and coriander powder. Mix well. 3. Then add ginger garlic green chilli paste. Mix well. Then add boiled carrot, green peas, and cauliflower. 4. Coat the vegetables with curd. Then keep it aside for marination for 15 minutes. FOR BOILING RICE : 5. Boil rice in water with salt, cardamom, cinnamon stick, clove, and bay leaf. Once done, keep it aside. FOR PREPARING BIRYANI GRAVY : 6. Heat ghee in a pan. Add cardamom, cinnamon stick, clove, bay leaf, and onion. Mix well. Saute it for 2 to 3 minutes on medium flame till onion becomes nice golden brown. 7. Then keep the flame low and add marinated vegetables. Mix well. Cook it for 10 to 12 minutes on medium flame till curd evaporated. 8. Now add salt. Mix well. Once done turn off the flame. FOR SERVING IN HANDI : 9. Take a handi/pot. First, make a layer of gravy. Then make a second layer of cooked rice. 10. Now pour some saffron milk and kewra essence. Then add coriander leaves and mint leaves. 11. Likewise, make another layer. Then garnish it with fried cashew. Cover it with a lid. 12. 'Hyderabadi Veg Biryani' is ready to be served. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook: / zaykakatadka 😄Instagram: / zaykakatadka *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka #vegbiryanirecipe # zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,Hyderabadi Veg Biryani,veg biryani recipe,zayka premier league,Hyderabadi veg biryani restaurant style,veg biryani restaurant style in hindi,how to make veg biryani,how to cook veg biryani,biryani recipe,how to make veg biryani in hindi,वेज बिरयानी रेसिपी,बिरयानी रेसिपी,veg dum biryani,hyderabadi veg biryani recipe,वेज बिरयानी,हैदराबादी वेज बिरयानी बनाने का तरीका,वेज बिरयानी घर पे
