CINNAMON ROLLS | Vanilla Frosting | Homemade | Baked | Quick & Easy | Dessert Recipe

These are fluffiest homemade cinnamon rolls ever! There is nothing better than the smell of cinnamon in the house. Everyone that makes them falls in love! These rolls are filled with brown sugar and cinnamon powder and topped with vanilla frosting. Try these delicious, soft and flavorful rolls now. Recipe: . . . . Preparation time: 40 minutes Standby time: 85 minutes Cooking time: 15 minutes Serves: makes around 8 rolls Ingredients: Dough: 1. All purpose flour 1 cup 2. Whole-wheat flour 1/2 cup 3. Sugar 1/4 cup 4. Dry yeast 2 tsp 5. Salt 1/2 tsp 6. Warm milk 1/2 cup 7. Olive oil 3 tbsp 8. Egg 1 nos. 9. Additional all purpose flour 1/4 cup Cinnamon filling: 10. Brown sugar 1/4 cup 11. Cinnamon powder 2 tsp 12. Butter 2 tbsp Frosting: 13. Icing sugar/Powdered sugar 1/2 cup 14. Vanilla essence 1/2 tsp 15. Milk 1 tbsp Method: • In a bowl, add all purpose flour, whole-wheat flour, sugar, dry yeast, salt and whisk the dry ingredients together. • Next, add the warm milk, olive oil and egg and blend these together until it forms a sticky dough. • Then, add additional all purpose flour and blend again. Now, the dough will get little thicker. • Next, dust some flour on the surface and knead the dough for around 8-10 minutes. • After that cover the dough and keep it aside for 10 minutes (preferably warm place). • Meanwhile, grease the mould and prepare the cinnamon filling by mixing brown sugar and cinnamon powder together. • After 10 minutes, roll the dough using a rolling pin into a thick sheet. • Apply butter on the dough sheet and then spread the cinnamon filling using a spatula. Spread it evenly. • Gently start rolling the dough from one end and seal it by applying little milk/water on the opposite edge. • Now, cut the extra sides and remove it. Then, cut equal portions of the rolled dough using a serrated knife. • Place the rolls in the greased mould with a little space between them. • Cover the mould with a cling wrap and keep the mould in a warm place for about 1 hour or until the rolls rises. • Pre-heat the oven at 175’C for 10 minutes. • Bake the rolls for 12-15 minutes at 175’C. • Meanwhile, prepare the frosting by combining sugar, vanilla essence and milk in a bowl and mix it until it has a flowing consistency. • Once the rolls are cooled for around 15 minutes, spread the frosting and serve. Suggestions: • I prefer keeping dough at rest in a slightly warm oven. • At the time of serving, heat the cinnamon roll for 30 seconds in microwave or 10 minutes in oven at 175’C and serve with coffee. Also, these can be served cold. • Preserve the baked cinnamon rolls in an airtight container and keep it refrigerated. #cinnamonrolls #sugarglaze #breakfastrecipes #bakenetic Enjoy and stay connected with us! -------------------------------------------------------------------------- Follow us on: Facebook: https://bit.ly/3cxKIfe Instagram: https://bit.ly/2A7E3Lx Click to subscribe: https://bit.ly/2Yd7T9E