Red Velvet cake IS WHAT!!!

Listen I know some of y'all will say that red velvet cake is overhyped and...... it kinda is. You thought I was gonna say otherwise no it's yummy but best HMMMM??? #redvelvet #baking as always El Cooks I will leave the recipe in here. wether you decide to make a 6 inch cake or a 9 inch cake this recipe covers both those situations. JOIN EL COOKS👇🏼 YOUTUBE    / @jose.elcook   INSTA-   / jose.elcook   TikTok- https://www.tiktok.com/@jose.elcook?l... In the video im making a 6 inch but if you want it in a 9 inch just DOUBLE the recipe for both BATTER and FROSTING. here is the recipe so you aren't wandering looking for it. HEAT-350F Time- 17-19Min (for 6" cakes) 24-30 (for 9" cakes) ALWAYS CHECK WITH THE TOOTHPICK TO ENSURE BEST BAKE. Recipe for 6 inch cakes- 1/2C Whole milk 2teaspoon vinegar 1 1/4C AP flour 1/4teaspoon salt 1/2teaspoon baking soda 1Tablespoon cocoa powder 1/4C softened butter 1/2C Sugar 3oz oil of choice (I use avocado oil) 1 large egg 1teaspoon vanilla extract 1Tablespoon red food dye recipe for 9 inch cakes- 1C whole milk 4teaspoon vinegar 2 1/2C AP flour 1/2teaspoon salt 1teaspoon baking soda 2Tablespoon cocoa powder 1/2C softened butter 1C sugar 6oz oil of choice 2 large eggs 2teaspoon vanilla extract 2Tablespoon red food dye Frosting for 9 inch cake OR (divide all these by 1/2 for 6" cakes) 8oz cream cheese softened 8tablespoons butter softened 2C powdered sugar 4Tablespoons heavy cream 2teaspoon vanilla extract 1/2teaspoon salt