How to Make Homemade Biscuits / Fruit Scones | Easy Biscuit Recipe
How to Make Homemade Biscuits / Fruit Scones | Easy Biscuit Recipe Cream biscuit | Scones ingredients： all purpose flour 125g cake flour 125g 1 cup sugar 15g 2 tablespoons salt 1/4 teaspoon baking powder: 8g 1 tablespoon whipping cream 300g 1. Mix all the dry ingredients first. 2. Add whipping cream. 3. Mix until no dry ingredients left. 4. Transfer to a cutting board. 5. Press down and fold in for few times. 6. Roll it into rectangular shape. 7. Cut to small pieces 8. Preheated oven 425°F /220°C, bake for 15-18 minutes.
