๐Ÿ’ ์ฒด๋ฆฌ์žผ ์ผ€์ดํฌ ๋งŒ๋“ค๊ธฐ | Cherry Jam Cake

๐Ÿ’ ์ฒด๋ฆฌ์žผ ์ผ€์ดํฌ ๋งŒ๋“ค๊ธฐ | Cherry Jam Cake

๋ฐ–์—์„œ ๋ชป ๋จน์œผ๋ฉด ๋‚ด๊ฐ€ ์ง์ ‘ ๋งŒ๋“ค์–ด ๋ณด๊ฒ ๋‹ค! ์žฌ๋ฃŒ Ingredients - ํŒŒ์šด๋“œํ‹€ Mold 12 ร— 6 ร— 5cm ๊ณ„๋ž€ Eggs 2ea ์Šคํ…Œ๋น„์•„์„คํƒ• Stevia sugar 15g (or ์„คํƒ• sugar 30g) ๋ฐ”๋‹๋ผํ–ฅ ์„คํƒ• Vanilla-flavored sugar 10g ์ƒํฌ๋ฆผ Heavy cream 50ml ์นด๋†€๋ผ์œ  Canola oil 50ml ๋ฐ•๋ ฅ๋ถ„ Cake flour 100g ๋ฒ ์ดํ‚น ํŒŒ์šฐ๋” Baking powder 10g ์ฒด๋ฆฌ์žผ Cherry jam 180ยฐC ์˜ˆ์—ด ํ›„ 30๋ถ„ ๊ตฝ๊ธฐ Preheat to 180ยฐC and bake for 30 minutes. #์ฒด๋ฆฌ์žผ์ผ€์ดํฌ #๊ณผ์ผ์žผ์ผ€์ดํฌ #ํ™ˆ๋ฒ ์ดํ‚น #์—์–ดํ”„๋ผ์ด์–ด๋ฒ ์ดํ‚น #์ผ€์ดํฌ #๋””์ €ํŠธ #cherryjamcake #cake