Palak Paneer restaurant style| how to make Palak Paneer | quick dinner recipe

Here's a simple and flavorful Palak Paneer recipe: Ingredients: For the Palak (Spinach) Gravy: 500g fresh spinach leaves (palak) 1 medium onion, finely chopped 1/2 tomato 1-2 green chilies, chopped (optional) 1-inch piece of ginger, grated 4-5 garlic cloves, minced 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala Salt to taste 2 tbsp oil or ghee 1/2 cup water 3 tbsp cream (optional for extra richness) For the Paneer: 200g paneer, cubed 1 tbsp oil (for frying the paneer, optional) Instructions: Blanch the Spinach: Bring a large pot of water to a boil and add the spinach leaves. Boil for about 1-2 minutes until the spinach wilts. Drain the spinach and immediately transfer it to a bowl of ice-cold water to preserve its green color. After 5 minutes, drain the spinach and blend it into a smooth puree using a blender. Set aside. Prepare the Gravy: Heat oil or ghee in a pan over medium heat. Add cumin seeds, cardamom , cinnamon, cloves and let them splutter. Add finely chopped onions and sauté until golden brown. Add the ginger, garlic, and green chilies, and sauté for another minute. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil begins to separate from the masala (about 5 minutes). Add the spinach puree to the pan and mix well. Add 1/2 cup of water and cook for 5-7 minutes, allowing the flavors to blend. Add garam masala and stir. Cook for an additional 2 minutes. Optionally, add cream for richness and adjust salt if needed. Prepare the Paneer: If you'd like your paneer to be crispy, lightly fry the cubes in oil until golden on all sides. Alternatively, you can skip this step and add the paneer directly into the gravy. Gently add the paneer cubes to the spinach gravy. Stir carefully to avoid breaking the paneer. Let the paneer cook in the gravy for 5-10 minutes to absorb the flavors. Serve: Garnish with a swirl of cream (optional) and serve hot with roti, naan, or rice. Enjoy your homemade Palak Paneer!