How to Reverse Sear Tri Tip Steak! | BBQ Basics

In this episode of BBQ Basics, I'm showing you how to reverse sear tri tip steak over charcoal. You can use this method with any charcoal grill, pellet grill, or even a gas grill. Smoking the steak initially builds an incredible wood-fired flavor, finished with a hard sear to add a crispy crust. Watch the video! Hopefully, this helps you nail the perfect internal temperature every time. RECIPE: https://www.chilesandsmoke.com/tri-ti... REVERSE SEARING TARGET TEMPERATURES ------------------------------------------ Please refer to the table below for the (1) Target temperature when ready to sear for (2) the Preferred finished temperature for serving. 🔥Rare 105°F ⇨ 120°F 🔥Med-Rare 115°F ⇨ 130°F 🔥Medium 125°F ⇨ 140°F 🔥Med-Well 135°F ⇨ 150°F Please LIKE and SUBSCRIBE ------------------------------------------ 🫙 Shop the Seasonings ⇨ https://www.chilesandsmoke.com/shop/ 📖 Read the Cookbook ⇨ https://amzn.to/42veRqZ SHOP THE VIDEO ------------------------------------------ 🌶️ FYR Black Hot Sauce: https://fyr.com/collections/hot-sauce 🌶️ Meglio 8" Kiritsuke Chef Knife ⇨ https://www.meglioknives.com/ FOLLOW FOR MORE ------------------------------------------ IG ⇨   / chilesandsmoke   BLOG ⇨ https://www.chilesandsmoke.com/ Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel. 00:00 Intro 00:21 Trimming the Tri Tip 00:58 Seasoning 01:55 Smoking Phase 02:56 Grilling Phase 04:06 How to Slice Tri Tip #reversesear #tritip #bbqbasics