Mississippi Pot Roast

This Mississippi Pot Roast is the perfect “set and forget” crockpot recipe. Simply add all of your ingredients into the crockpot set it on high for 4-5 hours and the end result is a tender juicy roast. We paired this with our roasted radish recipe for dinner. You can also serve it on a sandwich using our keto white bread! *Make sure to subscribe and never miss a delicious recipe! Recipe: 3-4 lb Roast 1/2 Cup Diced Onion 3 Cloves Garlic 1/2 Cup Beef Broth 1/2 Cup Butter (Reserve 1 Tbsp ) 3 Tablespoons Ranch Seasoning (1 Packet) Salt and pepper 12oz Jar Pepperoncinis Sear Roast on medium to high heat with 1 Tbsp of butter, onions and garlic for 2-3 minutes per side. Pour beef broth into crockpot, add seared roast, butter, and seasoning. Add pepperoncinis. Some people prefer about 2/3 of jar and a 2/3 of the liquid. If you’re not going to use then all in the crockpot, they’re a great snack while cooking! Place all of the ingredients in the crockpot 4-5 Hours on high or 8 hours on low Full recipe and macros available here: www.simplefunketo.com/blog/mississippipotroast Connect with us on Social Media! https://www.simplefunketo.com/blog   / theketodad   Instagram: @theketodadlife TikTok: @theketodadlife