The main secret to Perfect French Pancakes

Hello friends, today I will make perfect French pancakes using a very old recipe. 0:07 The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly! 0:13 I am sure you will also love this cooking method and will make these pancakes very often. 0:20 Add 8 ounces (225 grams) of all-purpose flour to a bowl. 0:27 Also add 3 tablespoons of sugar (40 grams) and a pinch of salt. 0:39 Mix well and create a small well in the flour. 0:46 Crack 3 eggs. 0:54 I would be pleased to know from which city you are watching my video! 😍 Write to me in the comments! 1:02 👍 Friends, I'd be happy if you could give this video a like as it's the best reward from you. 1:08 For the recipe, you'll need 17 fluid ounces of warm milk (500 ml). 1:15 Start gently whisking the eggs and gradually pouring in the milk. 1:22 It's very important not to pour the milk all at once but to add it gradually. 1:29 This way, when you stir the thick mixture, you won't get any floury lumps. 1:36 Finally, add half of the milk and mix well with a whisk; pour in the remaining milk a little later. 1:49 🤗 If you like my content, please subscribe to my YouTube channel "Fast & Easy Recipes" and get notified about new recipes like this. 1:57 Melt 3 tablespoons of of butter in the microwave (40 grams). 2:03 Pour the melted butter into the pancake dough and continue whisking. 2:12 Now add the secret ingredient: 1/4 teaspoon of vanilla or 2 tablespoons of liquid vanilla extract. 2:22 Now it's time to pour in in all the remaining milk. 2:34 As you can see, we mixed the batter without a mixer, using only a whisk, and look at how smooth, uniform, and free of flour lumps it is. 2:46 Heat the skillet and pour in enough batter to make a thin pancake. 2:53 For example, if my skillet is 9 inches (22 cm) in diameter, I'll need slightly less than a full ladle of batter for one pancake. 3:01 Since we added melted butter to the batter, there's no need to grease the pan additionally; the pancakes won't stick. 3:10 But I still recommend using a pancake pan with a ceramic non-stick coating; with that, any food never sticks. 3:32 When the pancake on the pan becomes matte, it's time to flip it. 3:47 We fry it for another 30 seconds and then remove it from the heat. 3:59 I'm just thrilled with this recipe; the pancakes turn out thin and soft. 4:10 These pancakes are great for stuffing with either meat or cheese. Despite being thin, they are elastic and hold the filling well inside. 4:23 Try making them; I'm sure this is the perfect French pancake recipe you've been looking for! 4:37 Let me know in the comments below the video what you think about this recipe! 4:47 Thank you for watching my video on the "Fast & Easy Recipes" YouTube channel! 🤩