Vegan Lemon Bars (No Gluten or Dairy!)

These Vegan Lemon Bars have a crispy, almond flour shortbread crust and an easy no-bake filling! They are the perfect summer dessert when you want a gluten-free and dairy-free filling. (Recipe below!) ALMOND FLOUR CRUST • 1 cup blanched almond flour • 2 Tablespoons melted coconut oil • 2 Tablespoons maple syrup • ¼ teaspoon salt LEMON FILLING • 1 cup whole cashews (not roasted or salted) • ½ cup lemon juice • 1 tablespoon lemon zest • ½ cup maple syrup • ¼ cup melted coconut oil (see notes) Print the recipe: https://detoxinista.com/raw-lemon-mel... Video Highlights: 0:00 Intro 0:16 Almond Flour Shortbread Crust 1:14 No-Bake Lemon Bar Filling 1:50 How to avoid coconut flavor 2:50 Storage tips Shop this Video: (Amazon affiliate links) • High-Speed Blender shown: https://amzn.to/3VavTYc **But, I prefer this blender: https://amzn.to/3KsTXAB • Zester: https://amzn.to/3V6rTrF • Best Knives Ever: https://amzn.to/3VaiIX9