Baking my very first sourdough loaf, using my new sourdough starter 🌾🍞

This beginner-friendly sourdough recipe skips an extended bulk fermentation and uses a slow overnight ferment in the fridge. It is ideal for those who struggle with bulk fermentation. This recipe yields a tangy, crusty loaf with an irresistible crumb! Perfect for anyone new to sourdough baking! My sourdough bread recipe: https://lizasfarmhouse.com/fresh-bake...