Top 10 Most Expensive Restaurants in the World 2020

NUMBER 10 Schloss Schauenstein, Switzerland US$259 per head Schauenstein Schloss Restaurant Hotel – a historical castle which features Andreas Caminada’s award-winning restaurant and nine unique, individually decorated guestrooms. Everybody does their best to provide an unforgettable experience. NUMBER 9 Ithaa Undersea, Maldives us$320 per head Ithaa Undersea is located on Rangali Island in the Maldives. It is the world's first undersea restaurant, which enables you to dine five metres below the surface of the ocean with a panoramic view of the breathtaking coral garden. Guests are served with set six-course lunch and dinner menus that features contemporary European cuisine matched with fine wines that blend local flavours with western influences. NUMBER 8 Alain Ducasse - London, U.k. US$343 per head Alain Ducasse at The Dorchester offers contemporary French cuisine in the Jouin Manku designed dining-room along with a professional, bespoke and friendly service orchestrated by Restaurant Director Enrico Baronetto and his energetic team. Executive Chef Jean-Philippe Blondet interprets Alain Ducasse's cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce. Signature dishes include "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta; Dry aged beef, artichokes and bone marrow, and the delicate Baba like in 'Monte-Carlo'. A perfect place for a savvy lunch, the restaurant offers a 3-course set menu including wine, water… NUMBER 7 Kitcho - Kyoto, Japan US$359 per head Established in 1948, Kyoto Kitcho Arashiyama is complimented by its stunning surroundings that contribute to a dining experience worth remembering. It offers a ten-course menu that comprises the finest possible ingredients available. Meticulous attention is given to vessels, presentation and timing. A lunch starts at around US$ 359 and a dinner around US$ 449. NUMBER 6 Aragawa; Japan US$370 per head Not particularly known for its decor, Aragawa is located in the basement of an office building in Tokyo, Japan. It is known for serving the best grade meats from purebred Tajima cattle that are raised for more than 28 months in the Sanda region of Hyogo Prefecture, a place where only animals that meet specific criteria are selected for designation as Sanda beef. NUMBER 5 Maison Pic - Drome, France US$445 per head Situated in Drôme in France, Maison Pic is a legendary French restaurant, run by Chef Anne-Sophie Pic, one of the few female chefs in the world to run a Michelin three-star kitchen. NUMBER 4 RESTAURANT DE L'HÔTEL DE VILLE - Crissier, Switzerland US $415 per head Hotel de Ville is situated in Crissier in Switzerland and features a menu consisting of 11 courses which costs US$ 415. The delicacies on offer include fillet of lamb, mussels with saffron, "Scarlet" tomato, pulp, and pip consommé with Imperial Ossetra caviar, as well as "Salers" beef grilled with wild pepper, cristallines de charlotte and young fresh salad leaves. NUMBER 3 Masa - New York, USA US $595 per head The Japanese and sushi restaurant of Mara is situated in Manhattan in New York City. Founded by Chef Masa Takayama in 2004, this restaurant offers you with a dining experience that would cost you US$ 595. This doesn't include beverages and taxes. The experience lasts for an approximate 2 hours. Reservations are accepted 3 weeks prior to dining, and the menu that the guests are offered with are prepared by Chef Masa himself. It involves use of seasonal ingredients. Truffles and Kobe beef feature on this menu. Most of the fish that are offered are flown in all the way from Japan. Masa is one of the two sushi restaurants in North America that features a sushi bar made of a solid piece of Hinoka wood from Japan, costing US$ 260,000. NUMBER 2 Per Se - New York, USA US$685 per head A renowned restaurant by Chef Thomas Keller, Per Se was opened in 2004 in New York. It is the chef's second three-Michelin-starred property and features his daily nine-course tasting menu and also a nine-course vegetarian tasting menu that incorporates classic French techniques and the finest of ingredients. NUMBER 1 Sublimotion - Ibiza, Spain US$2,000 per head Located in Ibiza, Spain, SubliMotion is run by Michelin 2-star chef Paco Roncero. The restaurant was awarded the Best Innovation Food & Beverage in 2014. Focusing on haute cuisine, SubliMotion promises to take you on an experiential trip that you have never experienced before. With award-winning composers and a Spanish illusionist entertaining between meals, guests are taken on a multi-sensory culinary experience with DJ sets to a theatrical show travelling through